9″ x 6″ refers to the dimensions of the container, making it a perfect size for packing takeaway meals, especially for items like burgers, fish & chips, and kebabs.

Bagasse is the material used for these containers. It’s the waste fiber left over after sugarcane stalks are pressed for juice. This makes the product compostable and biodegradable, a more environmentally-friendly option compared to traditional containers made of paper, plastic, or EPS (foam).

Compostable and Biodegradable: Bagasse is a great eco-friendly alternative because it breaks down naturally in composting conditions, unlike plastic or foam that can take centuries to degrade.

Takeaway and Schools: These containers are commonly used for takeaway food because they are durable, and they’re also a great choice for school lunches, where sustainability is increasingly important.

Better Performance Than Paper or EPS: Bagasse containers are often preferred because they hold up better with hot, greasy foods. They’re more resistant to leaks and soaking through, making them an excellent option for serving food like kebabs, burgers, or fried fish & chips.